Braised Pork Chops With Apricots Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Two 1-inch-thick loin pork chops | ||
| Unsalted butter | 1 1/2 Tablespoon | |
| Shallot | 1/2 Cup (16 tbs), finely chopped | |
| Ground cumin | 1/2 Teaspoon | |
| Ground coriander | 1/2 Teaspoon | |
| Orange zest | 1/2 Teaspoon, freshly grated | |
| 1 teaspoon grated peeled fr | ||
Directions
In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking, in it brown the pork chops, patted dry and seasoned with salt and pepper, and transfer them to a plate.
Add 1 tablespoon of the butter to the skillet and in it cook
Add 1 tablespoon of the butter to the skillet and in it cook
Chef
