Braised Pork Chops Recipe
Ingredients
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Distilled white vinegar | 2 Tablespoon | |
| Loin pork chops | 8 Ounce, cut about 1 inch thick | |
| Onions | 1 Cup (16 tbs), finely chopped | |
| Garlic | 1 Teaspoon, finely chopped | |
| Salt | 1 Tablespoon | |
| Freshly ground black pepper | 1 |
Directions
MAKING
1 Using paper towels, pat the pork chops completely dry.
2 Season them on both sides with the salt and a liberal grinding of pepper.
3 In a heavy 12-inch skillet, heat the oil over moderate heat.
4 Add in the pork chops and, turning them occasionally with a spatula.
5 Fry the chops for about 15 minutes, or until browned.
6 Stir in the onions and garlic.
7 Pour in the water and bring to a boil over high heat.
8 Lower the heat and cover tightly.
9 Simmer for about 30 minutes, turning the chops over 2 or 3 times.
10 On a heated platter, arrange the pork chops attractively.
11 Stir the vinegar into the cooking liquid.
12 Correct the seasoning.
13 Pour the sauce over the chops.
SERVING
14 Serve at once.
1 Using paper towels, pat the pork chops completely dry.
2 Season them on both sides with the salt and a liberal grinding of pepper.
3 In a heavy 12-inch skillet, heat the oil over moderate heat.
4 Add in the pork chops and, turning them occasionally with a spatula.
5 Fry the chops for about 15 minutes, or until browned.
6 Stir in the onions and garlic.
7 Pour in the water and bring to a boil over high heat.
8 Lower the heat and cover tightly.
9 Simmer for about 30 minutes, turning the chops over 2 or 3 times.
10 On a heated platter, arrange the pork chops attractively.
11 Stir the vinegar into the cooking liquid.
12 Correct the seasoning.
13 Pour the sauce over the chops.
SERVING
14 Serve at once.
Chef
