Braised Pork Chops Recipe

The Braised Pork Chops is a mouth watering pork dish which often takes the limelight of any spread. This filling dish boasts an irresistible flavors. You just shouldn€™t miss the Braised Pork Chops!
Braised Pork Chops picture

Summary

Servings2Cuisine
CourseMethod
Main Ingredient

Ingredients

 Water1⁄4 Cup (4 tbs)
 Lean pork chops2
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 185 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 100.1 mg

Sodium 282.3 mg11.8%

Total Carbohydrates 0.05 g0.02%

Dietary Fiber 0.02 g0.06%

Sugars 0 g

Protein 32 g63.8%

Vitamin A Vitamin C

Calcium 2.6% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

Trim excess fat from 2 lean pork chops and use to lightly grease hot heavy skillet.
Brown chops on both sides, allowing about 5 min. for each side.
Add 1/4 cup water; cover tightly.
Cook slowly on top of range or bake in 350° (mod.) oven until tender and well done.
Season with salt and pepper.
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