Braised Pork And Spinach Recipe
Ingredients
| Loin pork | 3 Pound | |
| Oil | 2 Tablespoon | |
| Stock | 1 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Soy sauce | 4 Tablespoon | |
| Spinach | 2 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 3122 Calories from Fat 1752
% Daily Value*
Total Fat 203 g313%
Saturated Fat 58.9 g294.7%
Trans Fat 0 g
Cholesterol 782.3 mg260.8%
Sodium 6142.2 mg255.9%
Total Carbohydrates 64 g21.5%
Dietary Fiber 20.4 g81.8%
Sugars 19.8 g
Protein 275 g550%
Vitamin A 1701.4% Vitamin C 445.2%
Calcium 115.6% Iron 209.8%
*Based on a 2000 Calorie diet
Directions
2. Add stock and heat; stir in sugar and soy sauce. Then simmer, covered, until pork is done (1 1/2 to 2 hours). Remove meat, leaving gravy in pan. Let pork cool slightly, then slice.
3. Wash spinach and remove tough stems. Add to gravy and cook, stirring gently until softened but still bright green.
4. Drain spinach and transfer to a serving platter. Arrange pork slices over the top and serve.
Chef
