Braised Pork And Cauliflower Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| Pork | 125 Gram | |
| Sherry | 1 Teaspoon (Marinade:) | |
| Ginger | 1 Teaspoon, grated (Marinade:) | |
| Egg white | 2 Teaspoon (Marinade:) | |
| Cornflour | 2 Teaspoon (Marinade:) | |
| Bamboo shoots | 60 Gram (Marinade:) | |
| Cauliflower | 125 Gram (Marinade:) | |
| 2 teaspoons coarsely chopped onion | ||
| Sherry | 2 Teaspoon (Seasoning sauce:) | |
| Salt | 1/2 Teaspoon (Seasoning sauce:) | |
| Cornflour | 2 Teaspoon (Seasoning sauce:) | |
| Chicken stock | 7 Tablespoon (Seasoning sauce:) | |
| Sesame oil | 1 Teaspoon (Seasoning sauce:) | |
Directions
Cut the pork into 3-cm (1-in) cubes and marinate for 30 minutes.
Wash and cut the cauliflower into pieces about 3-cm (1 -in) long.
Slice the bamboo.
Cook the cauliflower in boiling water for 4 minutes, then drain.
It should be tender but still firm.
Deep-fry the pork for 1 1/2 minutes, then drain.
Heat 2 tablespoons of oil and stir-fry the onion for 15 seconds, add the bamboo and cauliflower and cook for another 10 seconds.
Then add the pork and the seasoning sauce and bring to the boil, stirring all the time about 1 1/2 minutes.
Sprinkle with sesame oil and serve.
Wash and cut the cauliflower into pieces about 3-cm (1 -in) long.
Slice the bamboo.
Cook the cauliflower in boiling water for 4 minutes, then drain.
It should be tender but still firm.
Deep-fry the pork for 1 1/2 minutes, then drain.
Heat 2 tablespoons of oil and stir-fry the onion for 15 seconds, add the bamboo and cauliflower and cook for another 10 seconds.
Then add the pork and the seasoning sauce and bring to the boil, stirring all the time about 1 1/2 minutes.
Sprinkle with sesame oil and serve.
Chef
