Braised Pork And Bean Curd Recipe
Finally I churned out a real good Braised Pork And Bean Curd. It did take me some time as well as effort and adjustments before this Braised Pork And Bean Curd became a reality. Get lucky by preparing this!
Ingredients
1 pound pork
2 cups water
2 or 3 bean curd cakes
1 onion
1 garlic clove
1 1/2 cups stock
1 tablespoon sugar
4 tablespoons soy sauce
1/2 teaspoon salt
2 1/2 tablespoons oil
Directions
1. Place pork in a pan with water and bring to a boil. Cook, uncovered, 4 minutes, then drain, discarding liquid. Let pork cool.
2. Meanwhile slice or cube bean curd, slice onion, crush garlic. Combine stock, sugar, soy sauce and salt.
3. Heat oil in a large heavy pan. Add onion and garlic and brown lightly. Add pork and brown quickly on all sides.
4. Add bean curd; stir-fry gently, or tilt pan, to cover with hot oil.
5. Add stock mixture and heat; then simmer, covered, until pork is tender
2. Meanwhile slice or cube bean curd, slice onion, crush garlic. Combine stock, sugar, soy sauce and salt.
3. Heat oil in a large heavy pan. Add onion and garlic and brown lightly. Add pork and brown quickly on all sides.
4. Add bean curd; stir-fry gently, or tilt pan, to cover with hot oil.
5. Add stock mixture and heat; then simmer, covered, until pork is tender
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