Soy Braised Pork Recipe
Ingredients
| Pork | 2 Pound | |
| Oil | 3 Tablespoon | |
| Soy sauce | 3/4 Cup (16 tbs) | |
| Sherry | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Ginger root | 2 Teaspoon, minced | |
| Garlic | 1 Clove (5gm), minced | |
| Sugar | 1 Teaspoon | |
| Spinach- 1 pound or Frozen- 1 package, thawed | ||
Directions
MAKING
1) In a deep skillet, heat 2 tablespoon of oil and brown the pork in it on all sides.
2) Add the soy sauce, sherry, water, ginger, garlic and sugar.
3) Bring to boil, cover and simmer for 1 1/2 hours.
4) In a saucepan, heat the remaining oil and sauté the spinach for 5 minutes.
5) Remove the spinach and drain.
SERVING
6) Place the spinach on the serving plate with pork on top.
1) In a deep skillet, heat 2 tablespoon of oil and brown the pork in it on all sides.
2) Add the soy sauce, sherry, water, ginger, garlic and sugar.
3) Bring to boil, cover and simmer for 1 1/2 hours.
4) In a saucepan, heat the remaining oil and sauté the spinach for 5 minutes.
5) Remove the spinach and drain.
SERVING
6) Place the spinach on the serving plate with pork on top.
Chef
