Soy Braised Pork Recipe
Would you like to try the best Braised Pork recipe? If you want to make a nice dish than you would need only 105 minutes. Dish is an Asian kitchen invention. Pork is the most important ingredient in dish. Even though dish is a Main Dish I relish it any time of the day. What is more sinful than not trying out this sinfully delicious Braised Pork ? Start right away!
Summary
Preparation Time5 MinCooking Time1 Hr 40 Min
Ready In1 Hr 45 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientPork
Reviewed By :
Girish
Ingredients
Pork- 2 pounds, cut into 1 inch cubes
Oil- 3 tablespoons
Soy Sauce- 3/4 cup
Sherry- 2 tablespoons
Water- 1/2 cup
Ginger Root- 2 teaspoons, minced
Garlic-1 clove, minced
Sugar- 1 teaspoon
Spinach- 1 pound or Frozen- 1 package, thawed
Directions
MAKING
1) In a deep skillet, heat 2 tablespoon of oil and brown the pork in it on all sides.
2) Add the soy sauce, sherry, water, ginger, garlic and sugar.
3) Bring to boil, cover and simmer for 1 1/2 hours.
4) In a saucepan, heat the remaining oil and sauté the spinach for 5 minutes.
5) Remove the spinach and drain.
SERVING
6) Place the spinach on the serving plate with pork on top.
1) In a deep skillet, heat 2 tablespoon of oil and brown the pork in it on all sides.
2) Add the soy sauce, sherry, water, ginger, garlic and sugar.
3) Bring to boil, cover and simmer for 1 1/2 hours.
4) In a saucepan, heat the remaining oil and sauté the spinach for 5 minutes.
5) Remove the spinach and drain.
SERVING
6) Place the spinach on the serving plate with pork on top.
