Braised Pork Recipe
Ingredients
| Pork | 3 Pound | |
| Butter | 1 Ounce | |
| 4 onions, sliced, 1 tbsp flour | ||
| Cider | 1/4 Pint | |
| 1/2 tsp sugar, 1/4 tsp dried sage, salt and black pepper | ||
Directions
GETTING READY
1. Turn the oven to 350°F/180°C/Gas 4
MAKING
2. Cut the rinds and excess fat from off the meats, roll up and secure with a string
3. In a pan, heat oil and butter and brown the beat evenly on all sides; add it to a large casserole
4. Add onions to the pan and fry till just soft, add flour, cider, water sugar, sage and seasoning and allow to come to a boil
5. Add it to the casserole, cover and bake for two hours until the meat is tender
6. Take out of the oven, remove the string, cool and carve
SERVING
7. Serve as required
1. Turn the oven to 350°F/180°C/Gas 4
MAKING
2. Cut the rinds and excess fat from off the meats, roll up and secure with a string
3. In a pan, heat oil and butter and brown the beat evenly on all sides; add it to a large casserole
4. Add onions to the pan and fry till just soft, add flour, cider, water sugar, sage and seasoning and allow to come to a boil
5. Add it to the casserole, cover and bake for two hours until the meat is tender
6. Take out of the oven, remove the string, cool and carve
SERVING
7. Serve as required
Chef
