Braised Plums Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Ingredients
| Water | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Honey | 1/2 Cup (16 tbs) | |
| Italian prune plums - 10 or 6 medium ripe plums | ||
Directions
MAKING:
1) Combine cornstarch and water in a casserole (1 1/2 to 2 - qt).
2) Add honey, stir well and microwave for about 2 1/2 to 3 minutes at high temperature, till the mixture starts to thicken and bubble (stir during the process).
3) Prick plums, to avoid them from bursting and coat them with the honey-cornstarch sauce. Coat all the plums well.
4) Cover the dish and microwave for about 3 to 6 minutes at high temperature, till the plums turn tender (stir the plums a couple of times during this process of cooking).
SERVING:
5) When done, keep the braised plums aside for about 3 minutes and then they are ready to be served.
1) Combine cornstarch and water in a casserole (1 1/2 to 2 - qt).
2) Add honey, stir well and microwave for about 2 1/2 to 3 minutes at high temperature, till the mixture starts to thicken and bubble (stir during the process).
3) Prick plums, to avoid them from bursting and coat them with the honey-cornstarch sauce. Coat all the plums well.
4) Cover the dish and microwave for about 3 to 6 minutes at high temperature, till the plums turn tender (stir the plums a couple of times during this process of cooking).
SERVING:
5) When done, keep the braised plums aside for about 3 minutes and then they are ready to be served.
Chef
