Braised Peppers Recipe
Ingredients
| Green peppers | 2 To taste | |
| Tomato juice | 1/4 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| Garlic powder | 1/2 Teaspoon | |
| Oregano -€“ a pinch | ||
| Salt | 1 To taste | |
Directions
GETTING READY
1. Wash peppers with water.
2. Cut them in half and remove seeds.
MAKING
3. In a saucepan, mix pepper halves with rest of the ingredients.
4. Cover the pan and simmer for about 10 or 15 minutes until peppers are tender.
SERVING
5. Serve Braised Peppers as snack or mix with cooked mushrooms, bean sprouts and French-style green beans.
1. Wash peppers with water.
2. Cut them in half and remove seeds.
MAKING
3. In a saucepan, mix pepper halves with rest of the ingredients.
4. Cover the pan and simmer for about 10 or 15 minutes until peppers are tender.
SERVING
5. Serve Braised Peppers as snack or mix with cooked mushrooms, bean sprouts and French-style green beans.
Chef
