Braised Oxtails Recipe
Summary
Preparation Time10 MinCooking Time6 Hr 0 Min
Ready In6 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| 2 oxtails, cut at joints | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Salt and paprika, to taste | ||
| 2 cups boiling tomato juice or beef broth | ||
| Onions | 8 Small, peeled | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Carrots | 1/2 Cup (16 tbs), peeled | |
| Cooked noodles | ||
| Salt | To Taste | |
Directions
MAKING
1) In a skillet, sear the oxtails in the butter or margarine, until brown.
2) Sprinkle with the salt and paprika to taste.
3) Stir in the boiling tomato juice or beef broth, then
allow the mixture to cool.
4) In a slow cooker, add the oxtail mixture, then stir in the onions, celery and carrots.
5) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.
6) When cooked, skim off the excess fat.
SERVING
7) Serve immediately over cooked noodles on individual serving plates.
1) In a skillet, sear the oxtails in the butter or margarine, until brown.
2) Sprinkle with the salt and paprika to taste.
3) Stir in the boiling tomato juice or beef broth, then
allow the mixture to cool.
4) In a slow cooker, add the oxtail mixture, then stir in the onions, celery and carrots.
5) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.
6) When cooked, skim off the excess fat.
SERVING
7) Serve immediately over cooked noodles on individual serving plates.
Chef
