Braised Onions Recipe
Ingredients
| Onions | 2 Pound, peeled | |
| Salt | To Taste | |
| Bacon fat | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Pepper | 1 | |
| Chicken or veal stock | ||
Directions
Preheat the oven to 350°F (180°C).
Parboil the onions in boiling salted water for 15 minutes.
Melt the butter or bacon fat in a heavy casserole.
Add the onions and the sugar and cook over low heat, turning the onions occasionally, for 5 to 10 minutes.
Season well and put the casserole into the oven for 1 hour or until the onions are tender and a rich gold color.
Baste from time to time, and if the onions get too dry pour in a little stock.
Parboil the onions in boiling salted water for 15 minutes.
Melt the butter or bacon fat in a heavy casserole.
Add the onions and the sugar and cook over low heat, turning the onions occasionally, for 5 to 10 minutes.
Season well and put the casserole into the oven for 1 hour or until the onions are tender and a rich gold color.
Baste from time to time, and if the onions get too dry pour in a little stock.
Chef
