Braised Onion Slices Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| 4 large onions, peeled and cut into 1-inch slices | ||
| Salt | 1 Teaspoon | |
| Broth | 1/4 Cup (16 tbs) | |
| Pepper | 1/2 Teaspoon | |
| Whiskey | 1/4 Cup (16 tbs) | |
Directions
Melt the butter in a heavy saucepan.
Add olive oil.
Add the onions and sear over high heat for 2 minutes.
Add salt, broth, and pepper and reduce the heat.
Cover and simmer for 10 minutes.
Add the whiskey, if desired, and let the sauce cook down slightly.
Makes 4 to 6 servings.
Add olive oil.
Add the onions and sear over high heat for 2 minutes.
Add salt, broth, and pepper and reduce the heat.
Cover and simmer for 10 minutes.
Add the whiskey, if desired, and let the sauce cook down slightly.
Makes 4 to 6 servings.
Chef
