Braised Okra With Chillies Recipe
Braised Okra With Chilies has a lovely taste. Braised Okra With Chilies gets its taste from Okra mixed with chili powder and coconut. Braised Okra With Chilies is cherished by food lovers.
Summary
Ingredients
| Ghee | 50 Gram | |
| Onion | 1 Large, sliced | |
| Garlic | 3 Clove (5gm), sliced | |
| 5cm piece root ginger, peeled and finely chopped | ||
| 2 green chillies, seeded and finely chopped or minced | ||
| Chilli powder | 1/2 Teaspoon | |
| 450g okra topped and tailed | ||
| Water | 200 Milliliter | |
| Salt | To Taste | |
| Coconut | 2 Teaspoon, desiccated | |
Directions
Melt the ghee in a large saucepan, add the onion, garlic, ginger, chillies and chilli powder and fry gently for 4-5 minutes until soft, stirring occasionally.
Add the okra, water and salt to taste.
Bring to the boil, then lower the heat, cover and simmer for 5-10 minutes until the okra are just tender, but still firm to the bite.
Stir in the coconut and serve hot.
Add the okra, water and salt to taste.
Bring to the boil, then lower the heat, cover and simmer for 5-10 minutes until the okra are just tender, but still firm to the bite.
Stir in the coconut and serve hot.
Chef
