Braised Noodles Recipe
My mouth waters in anticipation each time I think of this Braised Noodles dish. Once you hear about this Braised Noodles recipe, you won't wait to try it out yourself! Try it!
Ingredients
4 dried black mushrooms
2 tablespoons cloud ear mushrooms
1 pound noodles
1/4 pound lean pork
1 small cauliflower
2 scallion stalks
1 tablespoon cornstarch
1 cup stock
2 tablespoons oil
1/2 teaspoon salt
2 tablespoons soy sauce
1 teaspoon sesame oil
Directions
1. Separately soak dried black and cloud ear mushrooms.
2. Parboil noodles but only very briefly.
3. Cut pork in 11/2-inch strips. Break cauliflower in small flowerets. Cut scallions in 1 1/2-inch sections. Slice soaked mushrooms.
4. Combine cornstarch and cold stock.
5. Heat oil. Add salt, then scallion, and stir-fry a few times. Add pork and stir-fry until it loses its .pinkness (2 to 3 minutes).
6. Add cauliflower and dried black mushrooms; stir-fry 2 to 3 minutes more. Add cloud ear mushrooms and soy sauce; stir-fry another 2 minutes.
7. Add cornstarch-stock mixture. Cook, covered, 10 minutes over medium heat, stirring occasionally.
8. Meanwhile heat sesame oil in another pan. Add noodles and stir gently until lightly browned.
9. Add pork-cauliflower mixture to noodles; then simmer, covered, another 10 minutes and serve.
2. Parboil noodles but only very briefly.
3. Cut pork in 11/2-inch strips. Break cauliflower in small flowerets. Cut scallions in 1 1/2-inch sections. Slice soaked mushrooms.
4. Combine cornstarch and cold stock.
5. Heat oil. Add salt, then scallion, and stir-fry a few times. Add pork and stir-fry until it loses its .pinkness (2 to 3 minutes).
6. Add cauliflower and dried black mushrooms; stir-fry 2 to 3 minutes more. Add cloud ear mushrooms and soy sauce; stir-fry another 2 minutes.
7. Add cornstarch-stock mixture. Cook, covered, 10 minutes over medium heat, stirring occasionally.
8. Meanwhile heat sesame oil in another pan. Add noodles and stir gently until lightly browned.
9. Add pork-cauliflower mixture to noodles; then simmer, covered, another 10 minutes and serve.
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By Same Chef
Chef
