Braised Mustard Greens Recipe
Summary
Cooking Time30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Extra-virgin olive oil - 2 tablespoons | ||
| Onion - 1 medium, coarsely chopped | ||
| Shallots | 2 Small, minced | |
| Garlic | 2 Clove (5gm) | |
| Chicken stock or canned broth - 2 tablespoons | ||
| Mustard greens | 2 Pound, rinsed | |
| Lime juice | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
Directions
MAKING
1) Use a large flameproof casserole, to add oil and heat over moderate heat.
2) Sauté the onion, shallots and garlic for 8 to 10 minutes, or until golden.
3) Pour in chicken stock to the casserole.
4) Place the the mustard greens on top of the onion.
5) Cover the casserole and cook for 20 minutes or until tender. Occasionally turn the greens while cooking.
SERVING
6) In a serving plate, transfer the preparation and season with lime juice, salt and pepper. Toss well and serve.
1) Use a large flameproof casserole, to add oil and heat over moderate heat.
2) Sauté the onion, shallots and garlic for 8 to 10 minutes, or until golden.
3) Pour in chicken stock to the casserole.
4) Place the the mustard greens on top of the onion.
5) Cover the casserole and cook for 20 minutes or until tender. Occasionally turn the greens while cooking.
SERVING
6) In a serving plate, transfer the preparation and season with lime juice, salt and pepper. Toss well and serve.
Chef
