Braised Mushrooms Recipe
Ingredients
| Margarine | 2 Tablespoon | |
| Mushrooms | 1 Pound, washed and patted dry | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 79 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 1.1 g5.6%
Trans Fat 0.4 g
Cholesterol 0 mg
Sodium 152 mg6.3%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1.2 g4.8%
Sugars 1.9 g
Protein 4 g7.1%
Vitamin A 5.4% Vitamin C 4.1%
Calcium 0.5% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Stir in mushrooms and allow to simmer, covered, in their own juice until just tender.
Add salt and pepper to taste.
Chef
