Braised Moroccan Chicken with Garbanzo Beans Recipe Video
Braised Moroccan Chicken is in the Good Bite Weeknight book and it’s one of my families favorites. This quick video will show you how easy it is to prepare. The best part is that I’m giving away four books!
Ingredients
Please see video
Directions
MAKING
1 In a pan, add the olive oil and heat on medium-high heat.
2 Add some sliced onions and cook, stirring.
3 Stir in the ground ginger, paprika, cumin, cinnamon and salt.
4 Gradually add in the chopped tomatoes and bring to a boil.
5 Add in the chicken thighs along with the garbanzo beans.
6 Cover and simmer for about 20 minutes.
SERVING
7 Serve hot with couscous (optional)
1 In a pan, add the olive oil and heat on medium-high heat.
2 Add some sliced onions and cook, stirring.
3 Stir in the ground ginger, paprika, cumin, cinnamon and salt.
4 Gradually add in the chopped tomatoes and bring to a boil.
5 Add in the chicken thighs along with the garbanzo beans.
6 Cover and simmer for about 20 minutes.
SERVING
7 Serve hot with couscous (optional)
Editors Review
Its a weeknight and you want to make something which can be prepared easily? Try this wonderful Braised Moroccan Chicken with Garbanzo Beans. The recipe is packed with flavor and is totally drool worthy. Do give it a try.Chef
