Braised Marinated Pork Recipe

This Braised Marinated Pork is one of the best pork recipes I have tried out so far. You will make this Braised Marinated Pork for years to come. Do try it!


Main Ingredient


 Pork2 Pound
 Scallion stalk1
 Ginger root slice1
 Garlic1 Clove (5 gm)
 Sherry1 Tablespoon
 Oil2 1⁄2 Tablespoon
 Sugar1 Tablespoon
 Soy sauce5 Tablespoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1620 Calories from Fat 653

% Daily Value*

Total Fat 73 g112.5%

Saturated Fat 14.1 g70.4%

Trans Fat 0.1 g

Cholesterol 598.7 mg

Sodium 4785.3 mg199.4%

Total Carbohydrates 27 g8.8%

Dietary Fiber 1.2 g4.8%

Sugars 16.8 g

Protein 202 g403.6%

Vitamin A 3% Vitamin C 7.7%

Calcium 8.9% Iron 63.8%

*Based on a 2000 Calorie diet


1. Cut pork in 4 equal parts. Cut scallion in 2-inch sections.
2. Mince ginger root and garlic; then combine with soy sauce and sherry.
3. Add mixture to pork and toss gently. Let stand 30 minutes, turning meat occasionally; then drain, discarding marinade.
4. Heat oil in a heavy pan. Add pork and brown quickly on all sides.
5. Add sugar, remaining soy sauce, pepper and scallion. Simmer, covered, until pork is done (about 45 minutes). Cut in 1-inch cubes and serve.