Braised Liver With Endive And Bay Recipe
You will thank me for posting this Braised Liver With Endive And Bay recipe. This Braised Liver With Endive And Bay was easy and quick. Super easy to dice up!
Summary
MethodBraise
Ingredients
1 pound calfs liver
1 1/2 cups water
2 bay leaves
3/4 cup diced carrots
1/2 cup sliced celery
1/4 cup sliced onions
4 Belgian endives, halved lengthwise
Directions
In a medium-size saucepan, combine the liver, water, and 1 of the bay leaves.
Cover and braise at a gentle simmer for 20 minutes.
Remove from the liquid, place on a serving tray, and keep warm.
Combine the carrots, celery, onions, endives, and remaining bay leaf and steam for 10 minutes.
Cover and braise at a gentle simmer for 20 minutes.
Remove from the liquid, place on a serving tray, and keep warm.
Combine the carrots, celery, onions, endives, and remaining bay leaf and steam for 10 minutes.
