Braised Lion S Head Recipe
Braised Lion S Head rules the list of the best tasting dishes thanks to this recipe. This yummy yummy Braised Lion S Head recipe is a gift of the Chinese cuisine. The most important ingredient in Braised Lion S Head is Pork. Just try this yummy recipe. I am sure you will love it!
Ingredients
4 large porkballs
2 tablespoons oil
1 head mustard cabbage
1 cup stock
1/2 cup soy sauce
Directions
1. Prepare Lion's Head porkballs (see steps 1 to 4, above); cut mustard cabbage as in step 5.
2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and soy sauce and bring to a boil; then simmer, covered, 30 minutes.
3. Add cabbage; simmer, covered, 30 to 40 minutes more.
2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and soy sauce and bring to a boil; then simmer, covered, 30 minutes.
3. Add cabbage; simmer, covered, 30 to 40 minutes more.
