Braised Lion S Head Recipe
Ingredients
4 large porkballs
2 tablespoons oil
1 head mustard cabbage
1 cup stock
1/2 cup soy sauce
Directions
1. Prepare Lion's Head porkballs (see steps 1 to 4, above); cut mustard cabbage as in step 5.
2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and soy sauce and bring to a boil; then simmer, covered, 30 minutes.
3. Add cabbage; simmer, covered, 30 to 40 minutes more.
2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and soy sauce and bring to a boil; then simmer, covered, 30 minutes.
3. Add cabbage; simmer, covered, 30 to 40 minutes more.
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