Braised Lily Bud Chicken Recipe
A very well done Braised Lily Bud Chicken recipe. This Braised Lily Bud Chicken makes for a really good meal. Cook it up!
Ingredients
4 dried black mushrooms
12 lily buds
1 spring chicken
2 slices fresh ginger root
3 tablespoons oil
1 tablespoon soy sauce
2 tablespoons sherry
1 cup stock
Directions
1. Separately soak dried mushrooms and lily buds.
2. Disjoint chicken; or chop, bones and all, in 2-inch sections. Crush ginger root. Cut mushrooms in strips. (If lily buds are long, cut in half.)
3. Heat oil in a large heavy pan and brown chicken sections quickly.
4. Add soy sauce, sherry and ginger root, stirring them in to heat and blend.
5. Meanwhile heat stock separately. Add to chicken, along with mushrooms and lily buds. Bring to a boil; then simmer, covered, until done
2. Disjoint chicken; or chop, bones and all, in 2-inch sections. Crush ginger root. Cut mushrooms in strips. (If lily buds are long, cut in half.)
3. Heat oil in a large heavy pan and brown chicken sections quickly.
4. Add soy sauce, sherry and ginger root, stirring them in to heat and blend.
5. Meanwhile heat stock separately. Add to chicken, along with mushrooms and lily buds. Bring to a boil; then simmer, covered, until done
