Braised Leeks Potatoes And Cabbage Recipe
Ingredients
2 medium-size leeks, halved lengthwise, sliced crosswise into 1/2 inch pieces, and rinsed well
4 all-purpose potatoes (1 pound), peeled and cut into 1/2 inch cubes
1/2 cup Chicken Stock or Vegetable Stock low-sodium chicken broth, or water
1 tablespoon unsalted butter
3/4 teaspoon dill weed
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 small head green cabbage, halved, cored, and cut into strips 1/2 inch wide
Directions
1 In a 12 inch nonstickskillet, combine the leeks, potatoes, stock, butter, dill weed, salt, and pepper.
Bring to a simmer, cover, and cook for 8 minutes.
Add the cabbage, cover, and cook 10 minutes more or until the cabbage and potatoes are tender
Bring to a simmer, cover, and cook for 8 minutes.
Add the cabbage, cover, and cook 10 minutes more or until the cabbage and potatoes are tender
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