Braised Leeks Au Gratin Recipe
This Braised Leeks Au Gratin taste incredible ! Try these leeks in delicious egg and milk sauce topped with cheese. Your suggestions for this Braised Leeks Au Gratin are welcome !
Ingredients
2 pounds leeks
2 tablespoons butter
1 egg
2 tablespoons all purpose flour
1 cup milk
1/4 pound Cheddar cheese, diced
Directions
1. Clean and wash leeks and cook in water over low heat for about 30 minutes.
2. In a separate saucepan, melt the butter and combine the egg, milk, and flour, stirring over low heat until thoroughly blended.
3. Put the cooked leeks in an ovenproof dish, pour on the sauce, and top with the Cheddar cheese.
4. Bake in a preheated 325°F oven for 15-20 minutes. Remove, let cool, and serve.
2. In a separate saucepan, melt the butter and combine the egg, milk, and flour, stirring over low heat until thoroughly blended.
3. Put the cooked leeks in an ovenproof dish, pour on the sauce, and top with the Cheddar cheese.
4. Bake in a preheated 325°F oven for 15-20 minutes. Remove, let cool, and serve.
