Braised Leeks And Bean Curd Recipe
Ingredients
| Bean curd square | 2 | |
| Leek | 1 Large | |
| Soy sauce | 2 Teaspoon | |
| Pinch white pepper and salt | ||
Directions
Cut the bean curd into 3-cm (1 -in) squares.
Clean the leek and cut into 3-cm (1 - in) pieces.
Heat 1 1/2 tablespoons of oil and stir-fry the bean curd for 1 minute.
Add the leek and stir-fry for another minute.
Add 3 tablespoons of water and the soy sauce to the pan and simmer until the leek is tender.
Season with salt and pepper and serve.
Clean the leek and cut into 3-cm (1 - in) pieces.
Heat 1 1/2 tablespoons of oil and stir-fry the bean curd for 1 minute.
Add the leek and stir-fry for another minute.
Add 3 tablespoons of water and the soy sauce to the pan and simmer until the leek is tender.
Season with salt and pepper and serve.
Chef
