Braised Leeks Recipe
Ingredients
| 8 medium leeks, root end and greens trimmed | ||
| Butter/Margarine | 3 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Bread crumbs | 1/4 Cup (16 tbs), dried | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Salt | To Taste | |
Directions
Preheat oven to 350°.
Place leeks side by side (they can overlap slightly) in baking dish.
Add butter and enough water to cover.
Bake 45 minutes; check dish frequently and add water and/or butter as necessary.
Turn leeks occasionally so that they will brown evenly.
Sprinkle with salt and pepper, bread crumbs, and Parmesan cheese and cook 5 to 15 more minutes until leeks are lightly browned and easily pierced with a knife.
Place leeks side by side (they can overlap slightly) in baking dish.
Add butter and enough water to cover.
Bake 45 minutes; check dish frequently and add water and/or butter as necessary.
Turn leeks occasionally so that they will brown evenly.
Sprinkle with salt and pepper, bread crumbs, and Parmesan cheese and cook 5 to 15 more minutes until leeks are lightly browned and easily pierced with a knife.
Chef
