Braised Leeks Recipe

Summary

Health IndexAverageCuisineAmerican
CourseSide DishMain IngredientVegetable

Ingredients

 
6 medium leeks
 
3 tablespoons butter or margarine
 
3/4 cup water
 
1/4 cup grated Parmesan cheese
 
1 tablespoon chopped fresh parsley
 
1/4 teaspoon salt
 
1/4 teaspoon freshly ground pepper

Directions

Remove root, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves.
Wash leeks; split in half lengthwise to within 1 inch of bulb end.
Melt butter in a large skillet.
Add leeks, tossing well to coat with butter.
Cover and cook over medium heat 10 minutes.
Add water, and bring to a boil.
Cover, reduce heat, and simmer over low heat 15 minutes or until tender.
Drain well.
Combine Parmesan cheese, parsley, salt, and pepper, and sprinkle over leeks.

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