Braised Lamb Shanks Recipe
Are you looking for a great in taste Braised Lamb Shanks recipe? If you have a lot of Meat Meatloaf on hand then you know its time to make some Braised Lamb Shanks. This Braised Lamb Shanks is too good to be missed.
Ingredients
3 tablespoons olive oil
6 lamb shanks
Salt and pepper to taste
1 can (16 ounces) tomatoes (undrained)
2 cups red wine
1/4 cup dried oregano
2 bay leaves
1/4 cup minced parsley
2 garlic cloves, minced
2 onions, quartered
Directions
1. Heat olive oil until it begins to smoke. Brown lamb shanks on all sides. Season with salt and pepper. Add tomatoes, wine, oregano, bay leaves, pars ley, garlic, and onion. Cover. Simmer 2 to 2 1/2 hours, or until meat is fork tender.
2. Remove from heat. Cool. Skim off fat. Reheat
2. Remove from heat. Cool. Skim off fat. Reheat
