Braised Lamb Breast In Vegetable Sauce Recipe
Make your palate fall in love with this braised lamb breast in vegetable sauce recipe. If you have a lot of meat meatloaf on hand then braised lamb breast in vegetable sauce is the recipe you should opt for. You don't need to think more. Just prepare this braised lamb breast in vegetable sauce now!
Ingredients
1 tablespoon salad oil
2 pounds lamb breast, cut into serving-sized pieces
3 medium-sized onions, sliced
1/4 cup dry white wine
3/4 teaspoon salt
1/4 teaspoon thyme leaves
Water
2 10-ounce packages frozen mixed vegetables
1 tablespoon all-purpose flour
Directions
1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook lamb-breast pieces, a few at a time, until browned on all sides, removing pieces to bowl as they brown.
2. In drippings remaining in Dutch oven, over medium heat, cook onions until lightly browned, stirring occasionally. Return lamb pieces to Dutch oven; add wine, salt, thyme, and 1 3/4 cups water; over high heat, heat to boiling. Reduce heat to low; cover and simmer 1/2 to 2 hours, until lamb is fork-tender. Skim fat from liquid in Dutch oven.
3. Add frozen vegetables; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until vegetables are tender, stirring with fork to break up vegetables.
4. In cup, stir flour and 2 tablespoons water until smooth. Gradually stir flour mixture into simmering liquid in Dutch oven; cook, stirring frequently, until gravy thickens slightly.
2. In drippings remaining in Dutch oven, over medium heat, cook onions until lightly browned, stirring occasionally. Return lamb pieces to Dutch oven; add wine, salt, thyme, and 1 3/4 cups water; over high heat, heat to boiling. Reduce heat to low; cover and simmer 1/2 to 2 hours, until lamb is fork-tender. Skim fat from liquid in Dutch oven.
3. Add frozen vegetables; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until vegetables are tender, stirring with fork to break up vegetables.
4. In cup, stir flour and 2 tablespoons water until smooth. Gradually stir flour mixture into simmering liquid in Dutch oven; cook, stirring frequently, until gravy thickens slightly.
