Braised Lamb Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 10 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Olive oil | 3 Tablespoon | |
| Celery sticks | 2 , chopped | |
| Onions | 375 Gram | |
| Lamb shoulder | 1 Kilogram, cut into pieces | |
| 2 rosemary sprigs, chopped, plus extra to garnish | ||
| Bay leaves | 2 | |
| Chicken stock | 450 Milliliter | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat the oil in a flameproof casserole, add the celery and onions and fry gently for 5 minutes.
Add the meat, the rosemary and the bay leaves.
Season to taste.
Fry over moderate heat until the meat is browned on all sides.
Stir in the stock and just enough water to cover the meat.
Cover the casserole and simmer for 1 hour or until the meat is tender.
Discard the herbs before serving.
Serve hot, garnished with rosemary.
Add the meat, the rosemary and the bay leaves.
Season to taste.
Fry over moderate heat until the meat is browned on all sides.
Stir in the stock and just enough water to cover the meat.
Cover the casserole and simmer for 1 hour or until the meat is tender.
Discard the herbs before serving.
Serve hot, garnished with rosemary.
Chef
