Braised Labrador Cod Recipe
Ingredients
| 1/4 cup diced fat salt pork | ||
| Cod fillets | 2 Pound, Defrosted | |
| Flour | ||
| Onion | 1 Large, diced | |
| Garlic powder | 1/2 Teaspoon | |
| Savory | 1/2 Teaspoon | |
| Stalk celery | 1 , diced | |
Directions
Cook pork slowly in a large skillet until the fat is rendered out; stir occasionally.
Cut fillets into 6 servings and roll in flour, then place in skillet skin-side down.
Fry until brown; turn and sprinkle with the onion, seasonings and celery.
Cover and let simmer 10 to 20 minutes, depending on thickness of fish.
Cut fillets into 6 servings and roll in flour, then place in skillet skin-side down.
Fry until brown; turn and sprinkle with the onion, seasonings and celery.
Cover and let simmer 10 to 20 minutes, depending on thickness of fish.
Chef
