Braised Honey Chicken Recipe
A yummy Braised Honey Chicken dish which will awaken tastebuds for sure. The sweetness of honey, the scallion stalk addition and the ginger flavor is what makes this recipe a hit. Happy eating!
Ingredients
| Chicken | 1 | |
| 1 scallion stalk | ||
| Root ginger slice | 2 | |
| Oil | 4 Tablespoon | |
| Sherry | 1/2 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
Directions
1. With a cleaver, chop chicken, bones and all, in 2-inch sections. Cut scallion stalk in 1/2 inch sections. Mince ginger root.
2. Heat oil in a heavy pan. Add scallion and ginger; stir-fry a few times. Brown chicken sections quickly, then drain off excess oil.
3. Combine sherry, honey, soy sauce and salt. Slowly pour over chicken and heat. Simmer, covered, until done (about 40 minutes).
2. Heat oil in a heavy pan. Add scallion and ginger; stir-fry a few times. Brown chicken sections quickly, then drain off excess oil.
3. Combine sherry, honey, soy sauce and salt. Slowly pour over chicken and heat. Simmer, covered, until done (about 40 minutes).
Chef
