Braised Hijiki Recipe
Ingredients
| Hijiki | 1 Ounce, dried | |
| Vegetable oil | 1 Tablespoon | |
| 1 deep-fried tofu pouch (abura-age), rinsed in boiling water to remove excess oil and sliced into thin strips | ||
| Soy sauce | 3 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Mirin | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Rinse and soak the hijiki in water for about 10 min.
MAKING
2) In a skillet, saute the well drained hijiki in oil for 3 min over medium heat.
3) Stir in the sliced, deep fried tofu alongwith the remaining ingredients and simmer for about 10 min until the liquid evaporates.
SERVING
4) Serve warm on a nice dish.
1) Rinse and soak the hijiki in water for about 10 min.
MAKING
2) In a skillet, saute the well drained hijiki in oil for 3 min over medium heat.
3) Stir in the sliced, deep fried tofu alongwith the remaining ingredients and simmer for about 10 min until the liquid evaporates.
SERVING
4) Serve warm on a nice dish.
Chef
