Braised Heart Recipe
Braised Heart is delicious side dish. Braised Heart gets it rich flavor from pint stock and herb.
Ingredients
1 lb. either ox heart or sheep heart
Bunch herbs or 1 teaspoon mixed herbs
1/2 pint stock or water
FLavoured with meat or vegetable extract
1 oz. flour
1 oz. dripping
2 onions
2 carrots
1 small turnip
Seasoning
Directions
Cut the ox heart into thick slices.
Heat the fat in the bottom of the pressure cooker.
Flour the hearts and season well.
Fry in the hot fat until brown.
Add all the other ingredients except the 1 oz. flour.
Fix the lid and bring to pressure.
Lower the heat and cook for 25 minutes, allow pressure to drop.
Blend flour with a very little cold stock, add to the liquid.
Bring to the boil and boil for 3 minutes.
Heat the fat in the bottom of the pressure cooker.
Flour the hearts and season well.
Fry in the hot fat until brown.
Add all the other ingredients except the 1 oz. flour.
Fix the lid and bring to pressure.
Lower the heat and cook for 25 minutes, allow pressure to drop.
Blend flour with a very little cold stock, add to the liquid.
Bring to the boil and boil for 3 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
