Braised Ham In Apple Cider Recipe
Ingredients
| 1 (10 to 15 pounds) whole ham uncooked | ||
| Apple cider | 2 Cup (16 tbs) | |
| Ginger ale | 2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| 1 teaspoon savory seasonings Bake Blend | ||
Directions
Preheat oven to 325°.
Place ham, fat side up, in large roasting pan.
Add cider, ginger ale, sugar and Bake Blend.
Braise 3 to 3 1/2 hours or until internal temperature reaches 160° on meat thermometer, basting each hour.
To serve, slice thinly.
Pan juices may be thickened and served as gravy.
Place ham, fat side up, in large roasting pan.
Add cider, ginger ale, sugar and Bake Blend.
Braise 3 to 3 1/2 hours or until internal temperature reaches 160° on meat thermometer, basting each hour.
To serve, slice thinly.
Pan juices may be thickened and served as gravy.
Chef
