Braised Ham In Apple Cider Recipe


Difficulty LevelEasyHealth IndexHealthy
MethodMain Ingredient


 Whole ham15 Pound (Uncooked, 1 Ham)
 Apple cider2 Cup (32 tbs)
 Ginger ale2 Cup (32 tbs)
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Savory seasonings bake blend1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 9279 Calories from Fat 2277

% Daily Value*

Total Fat 253 g388.5%

Saturated Fat 74.7 g373.6%

Trans Fat 2.2 g

Cholesterol 4697.3 mg

Sodium 4027.5 mg167.8%

Total Carbohydrates 160 g53.5%

Dietary Fiber 0 g

Sugars 153.5 g

Protein 1497 g2994.4%

Vitamin A Vitamin C

Calcium 128.6% Iron 261.2%

*Based on a 2000 Calorie diet


Preheat oven to 325°.
Place ham, fat side up, in large roasting pan.
Add cider, ginger ale, sugar and Bake Blend.
Braise 3 to 3 1/2 hours or until internal temperature reaches 160° on meat thermometer, basting each hour.
To serve, slice thinly.
Pan juices may be thickened and served as gravy.