Braised Halibut Chinese Style Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Oil1 Tablespoon
 Halibut fillet6 Ounce, cut into chunks (175 Gram)
 Ginger root slice2 , peeled and cut into strips
 Spring onion1 , cut into strips
 Stock2 Tablespoon
 Dry sherry2 Teaspoon
 Soy sauce2 Teaspoon
 Cornflour1⁄4 Teaspoon
 Salt To Taste
 Freshly ground black pepper1
 Onions spring2 Tablespoon (To Garnish:)
 Tomato wedges8 (To Garnish:)

Directions

MAKING
1) In a small frying pan, fry the halibut in the heated oil, quickly until evenly browned; stir in the ginger and spring onion and saute for further 1 min.
2) In a bowl, add the stock, sherry, soy sauce, cornflour, salt and pepper; blend well and pour over the fish; allow to the boil and simmer for 5 min, stirring at intervals.

SERVING
3) Garnish with the spring onions and tomato wedges and serve immediately.
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