Braised Green Chile Beef Recipe
Summary
Preparation Time5 MinCooking Time9 Hr 0 Min
Ready In9 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Onion | 1 Large, finely chopped | |
| Garlic | 2 Clove (5gm), pressed | |
| Green chiles | 1 Can (10oz), diced | |
| Pimentos | 1 Small, drained | |
| 2 to 2 1/2 pounds lean boneless beef chuck, trimmed of fat and cut into 1-inch cubes | ||
| All purpose flour | 3 Tablespoon | |
| Chili powder | 2 Tablespoon | |
| 1 teaspoon each dry oregano and ground cumin | ||
| Pepper | 1/4 Teaspoon | |
| Catsup | 2 Tablespoon | |
| 1/2 cup dry red wine or beef broth | ||
| 1 tablespoon cornstarch blended with 1 tablespoon cold water | ||
| Salt | To Taste | |
| Chopped parsley | ||
Directions
In a 3-quart or larger electric slow cooker, combine onion, garlic, chiles, and pimentos.
Coat beef cubes with flour, then add to cooker and sprinkle with chili powder, oregano, cumin, and pepper.
In a small bowl, mix catsup and wine; pour over beef.
Cover and cook at low setting until beef is very tender when pierced (8 to 9 hours).
Blend cornstarch mixture into stew.
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (10 to 15 more minutes).
Season to taste with salt.
Sprinkle with parsley.
Coat beef cubes with flour, then add to cooker and sprinkle with chili powder, oregano, cumin, and pepper.
In a small bowl, mix catsup and wine; pour over beef.
Cover and cook at low setting until beef is very tender when pierced (8 to 9 hours).
Blend cornstarch mixture into stew.
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (10 to 15 more minutes).
Season to taste with salt.
Sprinkle with parsley.
Chef
