Braised Green Beans And Bamboo Shoots Recipe
Are you looking for a great Braised Green Beans And Bamboo Shoots recipe? The Asian people couldn't have come up with a better dish than this dish, specially when it comes to culinary creativity. This dish is so tasty that I cannot resist serving it as a Side Dish often. Dish can be prepared in not more than 20 minutes. The key ingredient in dish is beans. Once tasted, I am sure you would love to prepare this Braised Green Beans And Bamboo Shoots recipe for your dear ones!
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientBeans
Reviewed By :
Girish
Ingredients
Green Beans-1 pound or Frozen- 1 package, thawed
Lard or Oil- 3 tablespoons
Bamboo Shoots- 1 cup, sliced
Salt- 1 teaspoon
Sugar- 1/2 teaspoon
Water- 3/4 cup
Directions
GETTING READY
1) If fresh beans are used, break it in 2 inch pieces.
MAKING
2) In a saucepan, heat lard or oil and sauté the beans,
3) Simmer and cook for 2 minutes, stirring constantly,
4) Add the bamboo shoots, salt, sugar and water.
5) Simmer for 10 minutes more.
6) If there any water left drain it.
SERVING.
7) Serve as an accompaniment in a medium ear dish.
1) If fresh beans are used, break it in 2 inch pieces.
MAKING
2) In a saucepan, heat lard or oil and sauté the beans,
3) Simmer and cook for 2 minutes, stirring constantly,
4) Add the bamboo shoots, salt, sugar and water.
5) Simmer for 10 minutes more.
6) If there any water left drain it.
SERVING.
7) Serve as an accompaniment in a medium ear dish.
