Braised Ginger Pork Recipe
Ingredients
| 2 lbs. lean 1-inch pork cubes Flour | ||
| 3 Tbs. Planters Peanut Oil | ||
| Chicken broth | 1/3 Cup (16 tbs) | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Sherry | 2 Tablespoon | |
| 1/4 cup chopped green or yellow onion | ||
| Garlic | 1 Clove (5gm), crushed | |
| Sugar | 1 Tablespoon | |
| Ground ginger | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Hot cooked rice | ||
Directions
Dredge meat in flour.
Heat Planters Peanut Oil in Dutch oven or large skillet.
Add half of meat and brown quickly; remove meat and set aside.
Brown remaining meat; remove and set aside.
Pour off excess oil from pan.
Combine chicken broth, soy sauce and sherry.
Add onion, garlic, sugar, ginger and pepper.
Place in cooking pan along with meat.
Simmer, covered, for 15 minutes, or until meat is tender.
Heat Planters Peanut Oil in Dutch oven or large skillet.
Add half of meat and brown quickly; remove meat and set aside.
Brown remaining meat; remove and set aside.
Pour off excess oil from pan.
Combine chicken broth, soy sauce and sherry.
Add onion, garlic, sugar, ginger and pepper.
Place in cooking pan along with meat.
Simmer, covered, for 15 minutes, or until meat is tender.
Chef
