Braised Fragrant Pork Recipe
Braised Fragrant Pork is one recipe which you will definitely be making again. I made this Braised Fragrant Pork for a family party and wow! You will be shocked at how food this recipe will turn out!
Ingredients
1 piece tangerine peel
2 pounds pork
2 scallion stalks
2 or 3 slices fresh ginger root
2 1/2 tablespoons oil
1 cup sherry
1/2 cup soy sauce
1/2 teaspoon anise powder
1/2 cinnamon stick
3 to 5 cloves
1 teaspoon salt
1 cup water
Directions
1. Soak tangerine peel.
2. Cut pork in l inch cubes. Slice scallion and ginger root.
3. Heat oil to smoking in a heavy pan and brown pork quickly on all sides.
4. Add sherry, soy sauce, anise powder, cinnamon, cloves, salt and water. Bring to a boil.
5. Add tangerine peel, sliced scallion and ginger root. Then simmer, covered, until tender (about 1 1/2 hours), turning meat occasionally.
2. Cut pork in l inch cubes. Slice scallion and ginger root.
3. Heat oil to smoking in a heavy pan and brown pork quickly on all sides.
4. Add sherry, soy sauce, anise powder, cinnamon, cloves, salt and water. Bring to a boil.
5. Add tangerine peel, sliced scallion and ginger root. Then simmer, covered, until tender (about 1 1/2 hours), turning meat occasionally.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
