Braised Five Flower Pork And Red Bean Cheese Recipe

Pork with cheese is liked by many and for those of you who like it, here is a recipe which will fascinate you even more-the Braised Five Flower Pork And Red Bean Cheese. I have spend quite some hours in the kitchen trying to make this Braised Five Flower Pork And Red Bean Cheese and my efforts did not go futile. Yummy and delicious!

Summary

CuisineMethod
Main Ingredient

Ingredients

 Pork2 Pound (Five Flower Brand)
 Ginger root slice5 (Fresh)
 Water1 (As Required)
 Red bean cheese1⁄4 Cup (4 tbs)
 Stock2 Cup (32 tbs)
 Sugar2 Tablespoon
 Sherry2 Tablespoon
 Soy sauce2 Tablespoon
 Salt1 Teaspoon
 Oil2 1⁄2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1846 Calories from Fat 724

% Daily Value*

Total Fat 81 g124.9%

Saturated Fat 15.6 g77.9%

Trans Fat 0.1 g

Cholesterol 603.4 mg

Sodium 5293.4 mg220.6%

Total Carbohydrates 51 g16.9%

Dietary Fiber 0.74 g3%

Sugars 37.3 g

Protein 215 g429.1%

Vitamin A 0.6% Vitamin C 2.9%

Calcium 14.3% Iron 58.3%

*Based on a 2000 Calorie diet

Directions

1. Cut pork in l-inch cubes, so there is skin on one side of each piece. Slice ginger root.
2. Bring water to a boil. Add pork and cook, uncovered, 10 minutes. Drain, discarding liquid. Let meat cool, then rub with soy sauce.
3. Mash red bean cheese. Blend to a paste with sugar, sherry, remaining soy sauce and salt.
4. Heat oil in a heavy pan. Add ginger, then meat, and brown quickly on all sides.
5. Add red bean cheese mixture, stirring to coat meat. Then turn each pork cube, skin side down, with as many touching the bottom of the pan as possible.
6. Add stock and bring to a boil. Then simmer, covered, until meat is very tender (about 2 hours). Skim off fat at intervals.
7. Drain pork cubes; arrange on a serving platter, skin side up.
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