Braised Fish With Black Bean Sauce Recipe
I am sharing this recipe of Braised Fish With Black Bean Sauce which is near and dear to my heart. It is one Chinese dish which will never fail to impress you or your guests. This is the most comforting Appetizer recipe I have come across. Fish is the primary ingredient in Braised Fish With Black Bean Sauce. Once tasted, I am sure you would love to prepare this Braised Fish With Black Bean Sauce recipe for your dear ones!
Ingredients
3 tblspn salted black beans
2 tblspn oil
2 spring onions, chopped
2.5cm piece fresh root ginger, peeled and chopped
1 small red pepper, cored, seeded and chopped
2 celery sticks, chopped
2 tblspn light soy sauce
2 tblspn dry sherry
1600g cod or haddock cutlets
Shredded spring onion, to garnish
Directions
Soak the black beans in warm water for 10 minutes.
Drain.
Heat the oil in a wok or deep frying pan.
Add the spring onions, ginger, red pepper and celery and stir-fry for 1 minute.
Stir in the soy sauce and sherry.
Place the fish on top of the vegetables and simmer for 5-10 minutes, until almost tender.
Timing will depend upon the thickness of the fish.
Spoon over the black beans and cook for 2 minutes.
Arrange the fish on a warmed serving dish and spoon the sauce over.
Drain.
Heat the oil in a wok or deep frying pan.
Add the spring onions, ginger, red pepper and celery and stir-fry for 1 minute.
Stir in the soy sauce and sherry.
Place the fish on top of the vegetables and simmer for 5-10 minutes, until almost tender.
Timing will depend upon the thickness of the fish.
Spoon over the black beans and cook for 2 minutes.
Arrange the fish on a warmed serving dish and spoon the sauce over.
