Braised Fish Stuffed With Pork Recipe
I know it is very difficult to please all the people all the time but somehow this Braised Fish Stuffed With Pork dish does the job perfectly for me. Almost everyone who had a taste of this Braised Fish Stuffed With Pork loved it. You ought to try it!
Ingredients
| Fish | 2 Pound (1 Piece) | |
| Lean pork | 3⁄10 Pound | |
| Scallion stalks | 1 | |
| Cornstarch | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Sherry | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Ginger juice | 1 Teaspoon | |
| Oil | 5 Tablespoon | |
| Garlic | 1 Clove (5 gm) | |
| Ginger root slices | 5 | |
| Leek stalks | 1 | |
| Water | 2 Cup (32 tbs) | |
| Sugar | 1 Tablespoon | |
| Soy sauce | 3 Tablespoon |
Directions
1. Prepare fish as in steps 1 and 2 of Basic Braised Soy Fish.
2. Mince or grind pork and mince scallion; then combine with cornstarch, soy sauce, sherry and sugar. Extract ginger juice and blend in. Stuff mixture into fish cavity.
3. In a large, deep pan, heat oil until nearly smoking. Add fish and brown on both sides. Remove fish; drain oil from pan.
4. Crush garlic; mince ginger root; cut leek in 1/2 inch sections. Then add to pan with water and remaining sugar and soy sauce; bring to a boil.
5. Return fish and simmer, covered, 20 minutes. Carefully turn fish over and simmer, covered, 10 minutes more.
2. Mince or grind pork and mince scallion; then combine with cornstarch, soy sauce, sherry and sugar. Extract ginger juice and blend in. Stuff mixture into fish cavity.
3. In a large, deep pan, heat oil until nearly smoking. Add fish and brown on both sides. Remove fish; drain oil from pan.
4. Crush garlic; mince ginger root; cut leek in 1/2 inch sections. Then add to pan with water and remaining sugar and soy sauce; bring to a boil.
5. Return fish and simmer, covered, 20 minutes. Carefully turn fish over and simmer, covered, 10 minutes more.
Chef
