Braised Fish Steaks With Bean Curd Recipe
I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it!
Ingredients
| 1 fish (2 pounds) | ||
| 2 cakes bean curd | ||
| 1 scallion stalk | ||
| 2 or 3 slices fresh ginger root | ||
| Salt | 1/2 Teaspoon | |
| 4 or 5 tablespoons oil | ||
| Soy sauce | 1 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
Directions
1. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry.
2. Cut each bean curd cake in 9 cubes; cut scallion in 1-inch sections. Mince ginger root.
3. Heat oil until nearly smoking. Brown fish steaks quickly on both sides.
4. Add soy sauce, sherry, water, salt, minced ginger root and scallion. Bring to a boil; then simmer, covered, 10 minutes.
5. Add bean curd cubes. Simmer, covered, until fish is done (5 to 10 minutes more).
2. Cut each bean curd cake in 9 cubes; cut scallion in 1-inch sections. Mince ginger root.
3. Heat oil until nearly smoking. Brown fish steaks quickly on both sides.
4. Add soy sauce, sherry, water, salt, minced ginger root and scallion. Bring to a boil; then simmer, covered, 10 minutes.
5. Add bean curd cubes. Simmer, covered, until fish is done (5 to 10 minutes more).
Chef
