Braised Fall Vegetables Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 Margarine/Butter2 Tablespoon
 Red cabbage head/Green cabbage1⁄2 Medium, cut into 6 wedges
 Whole baby carrots/3 medium carrots12 , quartered lengthwise and halved crosswise
 Cauliflower florets2 Cup (32 tbs)
 Red onion1 Medium, cut into wedges
 Water1⁄4 Cup (4 tbs)
 Vinegar2 Tablespoon
 Salt1⁄4 Teaspoon
 Ground cardamom1⁄4 Teaspoon
 Black pepper1⁄4 Teaspoon

Directions

ln a large skillet heat margarine over medium heat until melted.
Add cabbage wedges and carrots.
Cook, covered, for 3 minutes, stirring once or twice with a wooden spoon.
Gently stir in cauliflower, onion, water, vinegar, salt, cardamom, and pepper.Bring to boiling; reduce heat.
Simmer, covered, for 7 to 10 minutes or just until vegetables are crisp-tender.
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