Braised Endive Spears Recipe
Ingredients
| Stalks | 12 Small | |
| Belgian endive | 1 | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 4 Tablespoon, melted |
Directions
GETTING READY
1. Wash stalks of Belgian endive and slice each lengthwise into half.
MAKING
2. In a large frying pan, arrange endive stalks in a single layer.
3. Pour water just enough to completely cover stalks and sprinkle 2 tablespoons lemon juice and 1 teaspoon salt.
4. Cover pan and simmer endive stalks for 10 minutes until tender-crisp.
5. Drain water carefully to avoid breaking stalks.
SERVING
6. Arrange endive on heated serving plates
7. Drizzle butter over them and serve immediately
1. Wash stalks of Belgian endive and slice each lengthwise into half.
MAKING
2. In a large frying pan, arrange endive stalks in a single layer.
3. Pour water just enough to completely cover stalks and sprinkle 2 tablespoons lemon juice and 1 teaspoon salt.
4. Cover pan and simmer endive stalks for 10 minutes until tender-crisp.
5. Drain water carefully to avoid breaking stalks.
SERVING
6. Arrange endive on heated serving plates
7. Drizzle butter over them and serve immediately
Chef
