Braised Endive Spears Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Stalks12 Small
 Belgian endive1
 Lemon juice2 Tablespoon
 Salt1 Teaspoon
 Butter/Margarine4 Tablespoon, melted

Directions

GETTING READY
1. Wash stalks of Belgian endive and slice each lengthwise into half.

MAKING
2. In a large frying pan, arrange endive stalks in a single layer.
3. Pour water just enough to completely cover stalks and sprinkle 2 tablespoons lemon juice and 1 teaspoon salt.
4. Cover pan and simmer endive stalks for 10 minutes until tender-crisp.
5. Drain water carefully to avoid breaking stalks.

SERVING
6. Arrange endive on heated serving plates
7. Drizzle butter over them and serve immediately
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