Braised Eggplant With Bacon And Tomatoes Recipe
From the day I had a taste of this Braised Eggplant With Bacon And Tomatoes I have been wanting to make it. But unfortunately this Braised Eggplant With Bacon And Tomatoes recipe had slipped my mind and I could make it only the last day. The taste is just the same as I could remember!
Ingredients
6 bacon strips
4 tomatoes
1 eggplant
1 to 2 garlic cloves
1/4 teaspoon salt
Dash of pepper
Directions
1. Cut bacon strips in 2-inch sections. Peel and quarter tomatoes. Peel eggplant and cut in l inch cubes. Crush garlic.
2. Place bacon in a cold pan; then heat and brown lightly. (Do not pour off fat.) Add garlic and stir-fry a few times.
3. Add eggplant cubes; stir-fry gently to coat with bacon fat. Then reduce heat to medium and cook, covered, until eggplant begins to soften stirring once or twice.
4. Gently stir in tomatoes. Reduce heat to low and cook, covered, until eggplant is done Season with salt and pepper and serve.
2. Place bacon in a cold pan; then heat and brown lightly. (Do not pour off fat.) Add garlic and stir-fry a few times.
3. Add eggplant cubes; stir-fry gently to coat with bacon fat. Then reduce heat to medium and cook, covered, until eggplant begins to soften stirring once or twice.
4. Gently stir in tomatoes. Reduce heat to low and cook, covered, until eggplant is done Season with salt and pepper and serve.
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