Braised Eggplant Recipe
A comparatively easy Braised Eggplant Chinese recipe you can try out on busy days. This Braised Eggplant is simple and delicious at the same time. Do check it out!
Ingredients
1 eggplant
1 or 2 cloves garlic
3 tablespoons oil or lard
1 cup stock
2 tablespoons soy sauce
1/2 teaspoon salt
Directions
1. Peel eggplant; cut lengthwise in quarters, then crosswise in l inch sections. Crush garlic.
2. Heat oil. Add garlic; stir-fry a few times. Add eggplant and stir-fry gently to coat with oil
3. Add stock, soy sauce and salt and bring to a boil. Then simmer, covered, until done
2. Heat oil. Add garlic; stir-fry a few times. Add eggplant and stir-fry gently to coat with oil
3. Add stock, soy sauce and salt and bring to a boil. Then simmer, covered, until done
