Braised Dried Scallops And Radishes Recipe
Ingredients
10 dried scallops
1 1/2 cups soaking liquid
1 cup stock
2 tablespoons sherry
1 tablespoon water
1/2 teaspoon salt
30 radishes
2 to 3 tablespoons oil
1 teaspoon cornstarch
Directions
1. Soak dried scallops. (Reserve soaking liquid.)
2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes.
3. Heat oil. Add scallops and radishes; stir-fry 2 minutes.
4. Add soaking liquid-stock mixture and heat quickly. Then simmer, covered, until scallops are tender (about 15 minutes).
5. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken, and serve.
2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes.
3. Heat oil. Add scallops and radishes; stir-fry 2 minutes.
4. Add soaking liquid-stock mixture and heat quickly. Then simmer, covered, until scallops are tender (about 15 minutes).
5. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken, and serve.
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