Braised Dried Scallops And Radishes Recipe
No one can eat just one is my claim for this recipe of Braised Dried Scallops And Radishes. Use the freshest of Seafood available to get a flavorful Braised Dried Scallops And Radishes. The Chinese Braised Dried Scallops And Radishes has an unique characteristic of addicting you to it on the first bite. You won't regret spending your time making Braised Dried Scallops And Radishes. What are you waiting for, try it now.
Ingredients
10 dried scallops
1 1/2 cups soaking liquid
1 cup stock
2 tablespoons sherry
1 tablespoon water
1/2 teaspoon salt
30 radishes
2 to 3 tablespoons oil
1 teaspoon cornstarch
Directions
1. Soak dried scallops. (Reserve soaking liquid.)
2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes.
3. Heat oil. Add scallops and radishes; stir-fry 2 minutes.
4. Add soaking liquid-stock mixture and heat quickly. Then simmer, covered, until scallops are tender (about 15 minutes).
5. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken, and serve.
2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes.
3. Heat oil. Add scallops and radishes; stir-fry 2 minutes.
4. Add soaking liquid-stock mixture and heat quickly. Then simmer, covered, until scallops are tender (about 15 minutes).
5. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken, and serve.
