Braised Dried Oysters With Bean Curd Sticks Recipe
Ingredients
12 dried oysters
6 dried black mushrooms
4 to 6 bean curd sticks
2 teaspoons red bean cheese
2 tablespoons oil
2 tablespoons water
1/2 teaspoon salt
2 cups stock
1/4 teaspoon sugar
1 tablespoon oil
2 teaspoons cornstarch
Directions
1. Separately soak dried oysters, dried mushrooms and bean curd sticks.
2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch lengths. Mash red bean cheese.
3. Heat oil. Add salt, then red bean cheese, and stir-fry 1 minute. Stir in oysters, mushrooms and bean curd.
4. Add stock, sugar and remaining oil. Bring quickly to a boil, stirring gently. Then simmer, covered, 45 minutes, stirring occasionally.
5. Blend cornstarch and cold water to a paste; then stir in to thicken, and serve.
2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch lengths. Mash red bean cheese.
3. Heat oil. Add salt, then red bean cheese, and stir-fry 1 minute. Stir in oysters, mushrooms and bean curd.
4. Add stock, sugar and remaining oil. Bring quickly to a boil, stirring gently. Then simmer, covered, 45 minutes, stirring occasionally.
5. Blend cornstarch and cold water to a paste; then stir in to thicken, and serve.
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